Where to Eat on Vacation in Victoria, British Columbia | Eater Seattle
"A fine-dining destination with multiple seating options including an entertaining chef’s counter that provides direct insight and recommendations; the Raw & Chilled selections (notably a variety of exceptionally fresh oysters) are must-orders, and nigiri is carefully prepared with seasonal treats like spot prawns and uni standing out. For a show-stopping course, choose one of the seafood towers, and don’t miss signature plates such as the miso-glazed sablefish cooked to flaky perfection and served atop sushi rice in an aromatic dashi broth with yu choy and Hakurei turnips." - Jay Friedman
