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"For a decade, the red Eggstravaganza van has been parked at 52nd Street and Park Avenue, run by Arturo Macedo with his sister Mary and dad Jose, doling out Mexican-themed breakfasts from its window. Most involve the namesake eggs, and indeed it was probably one of the first places in town — certainly one of the first in its East Midtown neighborhood — to serve breakfast tacos, made with two white-corn tortillas. Varieties include skirt steak and eggs, chorizo and eggs, ham and eggs, and huevos Mexicanos, featuring the lush combo of scrambled eggs, guacamole, onions, and tomatoes. Open 7 a.m. to 3 p.m., weekdays only." - Eater Staff
