"Jai Ho Indian Galli Kitchen opens in the former Urban pL8 space inside the market. Jai Ho, located across from Yalla at the food hall, is owned by chef Anish Nair (Jai Ho Indian Kitchen, Savi Provisions), who also serves as the executive chef. The stall plans to serve classic Indian street foods, along with other dishes like chicken curry soup, Tandoori shrimp salad, saag paneer, and chicken tikka masala throughout lunch and dinner." - Beth McKibben
