The Best Chesapeake Bay Restaurants Along Route 33 | Eater DC

"At 5949 Tilghman Island Road, the Tilghman Island Country Store feels trapped in time, with clerks greeting customers with a 'Hello, hun' and classic Chesapeake to-go options like deviled eggs topped with Old Bay and Maryland fried chicken; the store sells desserts including Smith Island cake and pastries from Amanda Cook (formerly head pastry chef at A Rake's Progress) who now supplies sweets locally as she prepares a wholesale operation, and a weekend crush cocktail bar plus bottles from local distillers are available — call (410) 886-2777 for weekly to-go specials." - Tim Ebner