"When it comes to sushi omakase experiences, I prefer progressions that go heavy on nigiri and lighter on prepared dishes. Both styles can be lovely, but for me the more rare and raw fishes draped over well-seasoned rice, the better. For those whose high-end sushi preferences veer in a similar direction, get to Beverly Hills, stat. A meal at Sushi Note Omakase begins with a trio of non-nigiri bites and quickly moves to a parade of dozen-plus sushi. From dry-aged kanpachi to scallops sprinkled with truffle salt and baby shrimp topped with caviar — every bite is a wonder. (And the pitch-perfect wine pairings are a worthy splurge.) The Ora king salmon with dry-aged kelp cooked in sweet rice vinegar was the best bite of the night. Even with its multitude of layered flavors, the fish remained the star." - Eater Staff
