"There’s often a reason to be skeptical when a restaurant’s own menu declares a dish to be “famous,” but the brag is warranted at decades-old Boston icon Slade’s, where the fried chicken wings, tossed in “secret seasonings,” rightfully get top billing. Choose between crispy or extra crispy versions, with sweet chili and buffalo wings also among the offerings. Or stop by on a Tuesday or Friday for the baked wings." - Erika Adams, Eater Staff
