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Dumpling Time
Chinese restaurant · Baytown ·
Best Dishes Eater Editors Ate Last Week in the San Francisco Bay Area | Eater SF
"Dining on Dumpling Time’s heated, covered front patio I sampled dim sum across categories—the garlicky green beans, spicy mala shu mai, crunchy fried shrimp toast—and noted a late addition, the tom yum xiao long bao, whose sour, coconut-scented broth and pork belly filling made for a playful twist on soup dumplings." - Eater Staff
