"The neighborhood Hidalgo-style lamb barbacoa specialist is open for takeout during its regular hours (8 a.m.–9 p.m. and open at 7 a.m. on the weekends). What could be more satisfying, during this extended shelter-in-place period, than a big pile of slow-cooked meat? Order your barbacoa by the pound and build your own tacos with the salsas and the stack of tortillas that come with your meal." - Luke Tsai