13 Best Places to Eat Brazilian Food in Los Angeles | Eater LA
"After managing Downtown’s Fogo de Châo, Brazilian-born restaurateur Henrique Heyer has introduced LA to the sleek, modern churrascaria one would expect to find in the upscale São Paulo neighborhood of Itaim Bibi. Leather banquettes, contemporary light fixtures, and dark wood panel walls go well with premium picanha, maminha (tri-tip), and succulent lamb chops paired with organic South American wines." - Bill Esparza
Matthew Kang
