"Located at the Town and Country Hotel in Mission Valley, the restaurant is hosting a Christmas Eve dinner for $80 per person with options like chestnut stuffed chicken and their signature s’mores cheesecake. There’ll be live music as a backdrop to the Christmas Day buffet, priced at $85 for adults, $35 for kids (6-12 years old), and kids under five are free. Tillamook Bay oysters, prime rib, and Ovaltine budino are a few of the buffet choices." - Helen I. Hwang