"A Back Bay pizza restaurant will open a counterpart in East Boston this fall. Dirty Water Dough (222 Newbury St., Boston) has not yet shared the new address, but it will ultimately carry on its unique dough-making process in its new restaurant. As a nod to the song 'Dirty Water' by the Standells — and to the history of unclean Charles River water that, as the story goes, prompted Bostonians to make bread with beer instead of water — Dirty Water Dough makes its pizza dough with beer. The restaurant serves more than a dozen varieties of pizza, as well as sandwiches and salads." - Dana Hatic
