San Diego’s Best Burgers | Eater San Diego
"This 11-year-old institution is more than its elevated dishes — it also has a remake of In-N-Out’s Double-Double, but fancier. The Michelin-recognized dining destination features a seasonal menu that is ever-evolving. Regulars know there’s one dish off the secret menu that’s available year-round: the J&I burger made with two quarter-pound patties, two slices of American cheese, bread and butter pickles made in house, a special Juniper and Ivy burger sauce, and mustard-glazed grilled onions tucked between a sesame-sprinkled bun. It’s a crowd-pleasing burger that hits every time. Hot tip: There are only a handful of the J&I burgers made each night, so be sure to place your order early." - Roxana Becerril
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