"Part museum, part bakery, part one of the best viennoiseries, chef Eunji Lee makes a wide variety of cakes and desserts, some so beautiful and intricate that they could be on that Netflix show. Strictly speaking cake though, her aptly named V.I.C. (Very Important Chocolate Cake) is impressive in any variation: You can order it to stay on the first floor, or spring for the medium ($80) or large ($120) versions on display in the upstairs gallery." - Mike Chau
Eater
