
9

"A family-run operation that grew from a food cart into a 6,000-square-foot factory in Hayward that once produced around 40,000 tamales a month for corporate and festival clients, it has been decimated by the pandemic and is scrambling — meeting with grocery outlets and pivoting to family dinners and care-package pickup or delivery to try to preserve the business that supports 24 employees and multiple families." - Eater