An Irish Soda Bread Recipe That’s Served in a Irish Bar in San Francisco | Eater
"Founded by a celebrated Irish cookery instructor often dubbed a national culinary legend, this cookery school emphasizes hands-on, folklore-rich techniques for traditional recipes like soda bread: the founder advocates a reverse mixing method (clawing from the inside out) and simple finishing gestures such as pricking each quadrant of the loaf to “let the fairies out,” reflecting a practical, story-driven approach to home baking." - Becky Duffett
