"Matthew Ho started out bussing tables at Bodega Bistro, his family’s Vietnamese restaurant in the Tenderloin. The Bistro closed in 2017, but it’s been reincarnated as BodegaSF in the Castro, a semi-permanent pop-up sharing the Rooster & Rice space, and now serving shaking beef, garlic noodles, pho, and banh cuon (rice rolls)." - Becky Duffett