"This could be San Francisco’s only dedicated Indian pizza places with gluten-free options. That’s a stat likely to change any day, but when the business opened in early 2024 it was a little revolution for allergen-friendly eaters curious to try achari chicken pies. The crusts come thin, cauliflower, or classic, $4 or $3 extra respectively, and both are 12-inch only." - Paolo Bicchieri