The Best Mexican Restaurants in LA, According to Eater Editors | Eater LA
"Rocio Camacho is well-deserving of her title as the Goddess of Mole. The recipes she serves at her eponymous restaurant, Rocio’s Mexican Kitchen, are some of the best in a region where plenty of others prepare mole. The Bell Gardens restaurant offers four types of her famous mole — Oaxaqueno, verde, poblano, and pipian rojo. Other dishes include carne asada with rice and beans, plantain sopes, and albondigas. Grab a table outside if the sun is shining and sip on an agua fresca." - Rebecca Roland
Bill Esparza
