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"Mezcal fuels Espadín, a restaurant named for the type of agave: Owners Amy Hardy and Arik Torren, American expats, also own the mezcal brand Fidencio. To accompany all that mezcal: Signature dishes like coconut shrimp, the catch of the day in almond crust, and the octopus chicharrón. Take in the wonderful view over Carrizalillo Beach that can also be enjoyed in the morning during breakfast. [$$-$$$]" - Tirza Bonifazi
