The Most Anticipated Boston Restaurant Openings in 2025 | Eater Boston
"A nostalgic return to the chain is enthusiastically anticipated by Marc Hurwitz, who writes, "This will probably ruin any sort of reputation I might have, but I can’t wait for it to open in Shrewsbury. I grew up ensconced in peanut shells and popcorn kernels mostly at the Fresh Pond location and was pretty bummed when the last ones left the region. I assume we won’t be slipping on peanut shells when the new one opens, but that’s ok (I think)." — Marc Hurwitz, founder of Boston’s Hidden Restaurants and Boston Restaurant Talk, food/travel writer for NBC Boston/NECN." - Erika Adams
