Hennessey's Tavern

Bronx Pizza offers authentic, cash-only New York-style thin-crust pies and calzones, served in a laid-back Hillcrest spot that’s beloved by locals.

Herb & Wood is a chic, urban retreat in Little Italy, dishing out inventive wood-fired Mediterranean bites and classic cocktails in a stylish setting.

This casual spot in Convoy Street serves mouthwatering, twice-fried Korean chicken with tasty sauces alongside a menu of beloved traditional eats.

Le Coq is a stylish new-wave French steakhouse in La Jolla, blending classic dishes with inventive Asian flavors, all under the expertise of Chef Tara Monsod.

Cava in La Jolla brings a Mediterranean twist to fast-casual dining with customizable grain and greens bowls, pitas, and vibrant toppings to satisfy your cravings.

Addison is an upscale gem in the Fairmont, where exquisite New French cuisine meets an impressive wine list in a stylish yet dated atmosphere.

George’s at the Cove offers a stunning ocean-view dining experience helmed by acclaimed chef Trey Foshee, where New American cuisine shines amidst a lively atmosphere and a commitment to fresh, seasonal ingredients.

Small family-owned restaurant serving familiar Korean dishes in a low-key, understated dining room.

At Bonjour Patisserie, indulge in exquisite French pastries, including vegan delights, all served in a cozy spot perfect for lingering over coffee.

Balboa Park, a sprawling 1,200-acre urban oasis in San Diego, dazzles with stunning Spanish architecture, lush gardens, and a vibrant array of museums and attractions, including the world-renowned San Diego Zoo.