"A bustling Persian ice cream shop on Westwood Boulevard known for distinctive flavors. Weekend nights draw long lines and a lively street-side atmosphere; standout scoops mentioned include cucumber (a usual favorite), a date ice cream studded with chewy chunks of sweet dates folded into a stretchy, not-too-sweet base, and a saffron-and-pistachio scoop that delivers a pleasant floral contrast with crushed pistachios—flavors worth revisiting through the summer." - Eater Staff