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"Cold Beer is Kevin Gillespie's largest and most ambitious restaurant to date, located along the Eastside Beltline next to the Edgewood Avenue bridge in Old Fourth Ward. It functions as a community gathering place with a menu of rotating dishes and cocktails, overseen by chef de cuisine Brian Baxter and bar director Mercedes O’Brien. The venue features a modern dining room with a 13-foot painting of a polar bear and two large patios. Open Tuesday - Sunday at 4 p.m., Cold Beer aims to capitalize on the vibrancy of the BeltLine." - Beth McKibben