1
Quince & Quinn
Interior designer · Oakley Square ·
@eater
391,688 Postcards · 10,991 Cities
Young Cooks Struggle to Afford to Live in San Francisco | Eater
"A restaurant that held a Michelin star when a line cook worked there and was described as offering brutal working conditions—12-hour shifts five to six days a week—that inflicted physical strain while paying low wages (around $11/hour), leaving staff living nearly paycheck to paycheck." - Kathryn Campo Bowen
