"Owned by Kevin Grangier of Belle Noble Restaurant Group, Le Moo is known for its eclectic steak menu, which boasts prime cuts of rib-eye, filets, and 10-ounce grade A5 wagyu from Miyazaki, Japan. The interior space offers an intimate, moody vibe, with exposed brick walls, low lighting, and private dining areas separated by curtains. With outside seating, the restaurant can accommodate more than 200 guests, making it an ideal venue for wedding receptions and other large parties. On the weekends, Le Moo serves a decadent brunch buffet (including steak) with a drag show to match." - Lennie Omalza