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"Ducking into the swank Four Seasons New Orleans on Mardi Gras Day is a fine idea if you aren’t on a budget and need a dose of pampered civility. Have a drink at the James Beard-nominated Candelier Bar, get some raw oysters and steak frites at Donald Link’s Chemin à la Mer or a whole fried chicken at Miss River from Alon Shaya. Both restaurants are serving the regular menus." - Beth D’Addono
Upscale rooms with river views, fine dining, posh spa, outdoor pool
2 Canal St, New Orleans, LA 70130 Get directions
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