"Chef Tanya Holland is one of the doyennes of fried chicken in Oakland, and her destination-brunch restaurant has had lines out the door since its West Oakland days. The chicken remains one of the highlights at Holland’s swankier new location in Uptown Oakland, and it’s now available — by the piece or in sandwich or salad form — for takeout Wednesday through Saturday, noon–4:30 p.m. Order online for pickup, or get delivery via Caviar." - Luke Tsai, Ellen Fort