Cafe Shekel

Nestled in Atlanta's bustling airport food court, Varasano's serves up authentic thin-crust pizza with a touch of jazz ambiance, making it a surprising standout for travelers.

The Real Milk and Honey serves up Southern classics like deep-fried biscuits and shrimp and grits in a lively setting perfect for brunching effortlessly.

Nestled in a bustling shopping center, Buttermilk Biscuit serves up Southern breakfast and lunch staples, including mouthwatering made-from-scratch biscuits, in a cozy, community-focused atmosphere perfect for a laid-back meal.

Hattie Marie's in College Park serves up Southern comfort with Texas-style, slow-smoked meats like brisket, ribs, and Cajun fried seafood, all in a chill, takeout-friendly setting.

Nestled behind a Chevron in College Park, this unassuming taco haven serves up some of Atlanta's best authentic Mexican flavors, from carne asada to birria.

The Breakfast Boys is a vibrant brunch spot in College Park serving up upgraded classics like jerk chicken and sweet potato waffles, alongside refreshing mimosas and a lively atmosphere that's perfect for a good time.

Dive into Com Ya, Atlanta's only Gullah Geechee spot, where the laid-back vibe and soulful dishes promise a tasty journey back to Charleston.

Soul Crab in College Park is a lively spot serving crave-worthy Southern seafood dishes and cocktails in a casual, brick-walled atmosphere.

The Manchester Arms, a charming pub resembling a cozy house, serves up British fare like fish and chips, generous pork chops, and a must-try doughnut bread pudding in a lively, welcoming atmosphere.

Bole Ethiopian Restaurant offers a cozy spot for traditional and shareable Ethiopian dishes, making it a favorite for locals craving flavorful vegetarian and hearty meat options.