"For seafood lovers, here’s a propitious start to the new year: This RiNo gem is preparing a five-course prix fixe ($125 per person) filled with the fruits of the deep — from Oysters Millionaire and crab bisque to hamachi crudo and wood-grilled clams to braised octopus and seared halibut; Key lime pie or creme brulee cheesecake is the cherry on top." - Ruth Tobias