Where to Eat Oysters Along the Coast of Marin | Eater SF
"Though perhaps better known for cocktails and pub grub like fried chicken sandwiches and burgers, the recently renovated restaurant at Olema House regularly offers fresh oysters. A classic tray of raw oysters is served with citrus mignonette — though the pro-move is to add Parker House rolls with whipped maple butter for exceptional eating. Ask for the house’s “secret” oyster creation: baked oysters with porcini butter and Madeira — at press time, the dish had not yet landed on the menu." - Christina Mueller
Due West Tavern
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