"Truluck’s Ocean’s Finest Seafood and Crab is ready to bring the Mount Vernon Triangle neighborhood a global assortment of underwater delicacies like South African lobster tail, Dutch yellowtail, whole Mediterranean branzino, and Hawaiian tuna crudo. The 10,000-square-foot restaurant opens Saturday, May 22, for dinner to start, with lunch joining the mix on Monday, May 24. The towering, two-story location comes outfitted with 400 seats, a “stone crab” lounge, red leather booths, sparkling chandeliers, and floor-to-ceiling windows. The Houston-born chain’s 12th U.S. location to date seasons and broils steaks at 1,200 degrees, presented tableside with a roasted garlic bulb. Vegan options include a butternut squash bolognese and Impossible Burger meatballs. Snag a seat via OpenTable." - Tierney Plumb
