Truluck's Ocean's Finest Seafood and Crab

Truluck’s Unveils Its Mammoth Surf-and-Turf Location in D.C. This Weekend | Eater DC

"Opening Saturday, May 22 for dinner (with lunch joining Monday, May 24), the Houston-born chain’s 10,000-square-foot, two-story location brings a global assortment of seafood — South African lobster tail, Dutch yellowtail, whole Mediterranean branzino, and Hawaiian tuna crudo — to the Mount Vernon Triangle neighborhood. The towering dining room seats 400 and features a “stone crab” lounge, red leather booths, sparkling chandeliers, and floor-to-ceiling windows. This 12th U.S. location seasons and broils steaks at 1,200 degrees, presented tableside with a roasted garlic bulb, and also offers vegan options such as a butternut squash bolognese and Impossible Burger meatballs; I’d snag a seat via OpenTable." - Tierney Plumb