"Relish is the quintessential neighborhood gem, with a warm and inviting dining room, dedicated cocktail bar, and a lush, covered patio looking out onto the River Oaks area. Executive chef Dustin Teague incorporates fresh herbs and seasonal vegetables in dishes like fried eggplant, melon carpaccio, and whipped feta with tomato confit. A robust menu of wine and seasonal cocktails, like the vodka-fueled Tea Time, makes it the perfect place to linger a bit longer during lunch." - Brittany Britto Garley, Megha McSwain