Creole restaurant · Anaheim
"While this New Orleans-inspired restaurant does offer classic cocktails such as the sazerac, vieux carre, and hurricane, where else can one get a beignet-flavored cocktail garnished with a mini glazed beignet? Be forewarned this is a sugar bomb made with cake vodka, butterscotch schnapps, vanilla syrup, and half and half." - Caroline Pardilla