"Available only until the end of January, Bethesda-based Praline Bakery bakes a flaky, sweet galette des rois. The 12-inch round cake follows French tradition with an almond frangipane filling. In lieu of a plastic baby (popularized in New Orleans in the mid-20th century), this bakery again holds tight to French tradition and hides a tiny porcelain fève in this king cake." - Stephanie Carter
