Rancho de Chimayó

Where to Eat Sopapillas in Albuquerque, Santa Fe, and Across New Mexico | Eater

"A celebrated northern New Mexico destination with more than 50 years of history, this restaurant pairs award-winning regional cuisine with an on-site hacienda offering seven guest rooms. Their approach to sopaipillas includes bite-sized, cinnamon-and-sugar versions served at breakfast and a high-volume kitchen that fries batches quickly at higher temperatures (sometimes up to 425°F) to get the characteristic rise and texture; they routinely produce multiple trays daily to meet takeout and dining demand." - Asonta Benetti