"Pronto Gelato, a new gelato shop from Spella Caffè owner Andrea Spella and Campana chef George Kaden, opened on May 25. The shop’s gelatos incorporate local ingredients like Oregon hazelnut butter, strawberries, and dairy. Customers can order scoops of gelato with magic shell, sprinkles, or fresh whipped cream from a window for takeaway or patio dining. Pronto also serves affogatos and coffee drinks made with Spella Caffè." - Janey Wong
