"Opened May 25 by Andrea Spella (of Spella Caffè) and chef George Kaden, I found this new gelato shop emphasizes local ingredients like Oregon hazelnut butter, strawberries, and local dairy. Customers can order scoops with magic shell, sprinkles, or fresh whipped cream from a takeaway window for patio dining, and the shop also serves affogatos and coffee drinks made with Spella Caffè." - Janey Wong