5 Restaurants to Try This Weekend in NYC - Eater NY
"For rice noodle rolls without the wait: Yes, you can wait in line 45 minutes or more to get a taste of the rice noodle rolls called cheung fun at Yin Ji Chang Fen on Bayard Street. But why not just saunter up to the small lefthand enclosure with three or four seats at Happy Star Bakery? Step up to the counter and order one or two of the 19 rice noodle rolls offered. They’re bargain priced at $2 to $3.25, the former for scallions and cilantro, the latter for beef stew. My favorite is fresh shrimp and spam. While you’re there, scan the orange menu board posted overhead, which lists combination Western breakfasts, sandwiches, congee, noodles, and special lunches and dinners, including some killer omelet-on-rice selections." - Eater Staff
