The 38 Best Texas Restaurants, Mapped | Eater
"WHAT: Proof that a passion for chuck-wagon vittles supersedes that for finer fare. WHY: Even in the shadow of West 7th district’s flashy new developments, the original Fred’s Texas Café still shines bright as a beacon for down-home Texas cuisine. Terry Chandler — known as the Outlaw Chef for his early West Texas chuck-wagon days — took the reins of his family’s restaurant in 2005. He has has since opened two additional locations, but the expansion hasn’t changed his simple mission: Serve “cold-ass” beer to wash down the finest chicken-fried steak in town, smothered in a sourdough batter and cooked just till the golden crust delivers the perfect crunch. Served along with hand-cut fries made to order — and a cute green salad to help you feel virtuous — this giant plate is deeply satisfying. Yeah, everyone knows Fred’s for killer burgers, but as any cattle drove can tell you, the CFS is the true prize. — J.N." - Bill Addison
