Tumbi Craft

Milo & Olive serves up delicious wood-fired pizzas and tempting pastries in a cozy spot, perfect for casual brunches or romantic dinners.

"Join James Beard award-winning Chef Dave Beran at his 38-seat fine dining restaurant in Santa Monica, where the kitchen is seamlessly integrated with the dining room. The menu, comprising 15-18 courses, showcases Chef Dave's deeply thoughtful approach to storytelling, inviting guests to embrace the experience & embark on a memorable culinary journey featuring the many inspirations of Southern California. At SELINE, the focus is on connection, with every aspect of the restaurant— from the design to the custom plateware—built on fostering meaningful relationships. Wine Director Matthew Brodbine presents two beverage pairing options to complement your menu. The wine pairing showcases selections from innovative, forward-thinking winemakers acro"

"A culinary gem on Ocean Ave just steps from the beach, by chef Raphael Lunetta. With over 35 years of culinary experience and a passion for Coastal California cuisine, Raphael draws inspiration from his global travels and the freshest local ingredients. Marelle, meaning "Star of the Sea," offers a menu that celebrates the bounty of land and sea, featuring signature dishes like hamachi crudo and Jidori chicken. Our bar program, curated by Amanda Fewster, includes unique cocktails such as “La Vie En Rose” and “Star of the Sea.” Designed by Gulla Jónsdóttir, Marelle's space reflects natural beauty and elegance, creating a seamless blend of indoor and outdoor dining."

This cozy eatery serves vibrant vegan and vegetarian Ethiopian dishes, alongside refreshing smoothies and desserts, all in a welcoming atmosphere.

Tacos Por Favor serves up authentic Mexican meals like tacos and burritos in a cozy, no-frills atmosphere that's all about big flavors and hearty portions.

An iconic Italian spot in Santa Monica, renowned for its chopped salad and homemade pastas, promises a cozy vibe and reliable service.

Mediterranean Revival-style hotel from 1927 offering upscale, quirky quarters & a lobby cafe. This elegant Mediterranean Revival-style boutique hotel dating from 1927 is 1 mile from the Santa Monica Pier and 5 miles from the Getty Villa. Eclectic, individually decorated suites with quirky touches (such as antlers on the walls) feature Wi-Fi and flat-screen TVs, as well as Egyptian cotton bedding, rainfall showers and minibars. Upgrades add bedrooms, dining areas, balconies and/or full kitchens. In-suite massages and room service are available. A lobby cafe with lounge seating serves all-day breakfast, plus lunch and snacks. Bike rentals and valet parking are available for a fee.

Cozy neighborhood bistro for wood-fired pizzas, wine-friendly small plates & classic cocktails.

Michael's offers a refined take on Californian cuisine in a chic, art-adorned space, perfect for special occasions and beloved by locals.

"Chef Michael Mina brings the irresistible charm and bold flavors of the Mediterranean to Southern California at Orla. Drawing inspiration from Alexander the Great, his menus trace a journey through Greece and Egypt, blending fresh ingredients and vibrant spices to craft unforgettable dishes. Lively tableside preparations and unexpected flourishes elevate every mouthful into a moment and every meal into a lasting memory. Steps from the Pacific, this is seaside dining at its most refined and graciously exceptional. Breakfast Daily 6:30am-11:00am Lunch Daily 11:00am-3:00pm Brunch Sat & Sunday 11:00am-3:00pm Social Hour Daily 3:00pm-5:00pm Dinner Sunday-Thursday 5:00pm Friday & Saturday 5:00pm-10:00pm Bar Daily 11:00am-12:00am"