"Following the closure of the European-French restaurant Eau Tour, restaurateur Benjy Levit has shifted gears, revamping the upstairs Rice Village space to make way for Milton’s. The American trattoria will cook up homemade pastas and wood-fired meats. Diners can preview some of what’s to come at sister restaurant and wine bar Lees Den, where beverage director Máté Hartai, formerly of Tongue Cut Sparrow, will host a summer cocktail series. Lees will also undergo a renovation to incorporate a speakeasy and private dining room area that will connect it to Milton’s." - Brittany Britto Garley
