"Kaz Sushi Bistro is celebrating its 20th anniversary with a new omakase menu that focuses on marinated, cured, or aged fish. The $100 menu includes two Japanese appetizers and 15 pieces of nigiri. The bistro also offers an 11-course kaiseki tasting dinner for $150 on specific dates, paired with a $32 sake tasting. Chef Kaz Okochi emphasizes traditional Japanese techniques and ingredients, while also introducing new talents Satoshi Kagaya and Nao Matsui to the American palate." - Gabe Hiatt
