
1
"This old guard mountainside French bistro at the foot of Sugarbush hasn’t changed much in 50 years. Whether that’s a good thing or a bad thing is unclear. But as far as retro “fancy” dining goes, Chez Henri is as charming as it gets. Classic checkered tablecloths, a lengthy wine list, and all the classic French bistro food a hungry skier could dream of make it clear why this spot’s been around so long. It’s hard to go wrong at a place where fondue and escargot sit on the menu, alongside a range of nightly specials. But if you’re stuck, Chez Henri’s French onion soup is iconic — so we recommend starting there." - Heather Platt