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Trophy Fish
Seafood restaurant · St. Petersburg ·
@eater
391,688 Postcards · 10,991 Cities
Tampa Bay’s Best Bars to Celebrate Women’s History Month | Eater
"Trophy Fish’s director of operations is Tampa native Liz Senyak, who’s been in the business for 17 years. She’s also at the helm of cocktail bar Mandarin Hide and multiple other spaces around town. She presides over a no-frills space with funky, salty decor, fish dip, and some of the best craft cocktails along Central Ave. Pair your blackened, grilled, or citrus-marinated fresh catch with a Banana Hammock made with Zacapa No. 23, velvet falernum, banane du Bresil, coffee-infused amaro, and chocolate bitters." - Matthew Meltzer
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