The Best French Restaurants in San Francisco | Eater SF
"“Hats off” to this beloved bistro which is still charming regulars for over 25 years. The restaurant recently underwent an update to the interior, and the restaurant’s new chef de cuisine Andrew Gardelle, sons of owners Philippe and Ellen Gardelle, has helped to update the menu. It’s worth venturing out to the avenues to indulge in dishes such as the cassoulet or ratatouille. On Wednesday, Thursday, and Sunday, there is a two- and three-course menu available for $47 and $55 respectively." - Dianne de Guzman
