Sardinia

Island · Oristano

11

@eater

Best New Cookbooks: Spring 2020 - Eater

"At first glance, Bitter Honey seems like an outsider’s fantasy of Sardinia. British author Letitia Clark moved to the island with her Sardinian (now ex-) boyfriend, looking to escape Brexit and embrace a slower, more beautiful way of life. The book’s warm photography and indulgent descriptions of olive oil seem the stuff of an Under the Sardinian Sun romp." - Eater Staff

https://www.eater.com/cookbooks/2020/3/24/21176592/best-cookbooks-spring-2020-melissa-clark-nancy-silverton-dominique-ansel

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