Hip Mini Golf Chain Puttshack Opens Today in Boston’s Seaport | Eater Boston

"Opening today, this high-tech mini-golf venue brings nightclub energy to the Seaport with a young, party-oriented crowd, DJs spinning “Puttshack Jams,” and college-party touches like a beer-pong obstacle. The 26,000-square-foot, two-level space contains four mini-golf courses and floor-to-ceiling windows with waterfront views, and uses proprietary technology to automatically track scores so players can't fudge strokes. The high-low food menu includes items such as the Boston Tailpipe (lobster mac-and-cheese spring rolls), a Reuben flatbread, a skillet cookie made with Skrewball peanut butter whiskey, and Korean barbecue bao with pulled pork or jackfruit; drinks range from signature cocktails (including a spiced pineapple mezcal margarita) to beer, wine, shots, and mocktails. The London-based chain is rapidly expanding across the U.S.; this location's hours are Sunday–Wednesday 11 a.m.–midnight and Thursday–Saturday 11 a.m.–1 a.m." - Adam H. Callaghan