Where to Eat Ramen in Nashville | Eater Nashville
"Nashville’s homegrown beer maker, Southern Grist Brewing Co., just opened a new Eastside oasis, and there’s a new menu from chef Andrew Coins (formerly of Miel) that offers a single ramen option. Slurp hot bowls filled with a hybrid pork-chicken broth, smoked pork, kale charred in chicken fat, hearts of palm, a proper soy sauce egg, and plenty of house-made ramen noodles from either of the new taproom’s two large patios or the spacious wraparound bar. Ramen is first come, first served at Lauter, so get there early to grab a bowl." - Kristy Lucero
Souther Grist Brewing Co./Facebook
