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"Arriving in Encinitas just as yeast ran low and stress‑baking spiked, Prager Brothers Artisan Bread's new South Coast Highway shop is a 1,300‑square‑foot downtown space open seven days a week from 8:30 a.m. to 4:30 p.m.; it's laid out like a classic bakery optimized for expedited to‑go orders with a glassed‑in pastry case and bread shelf stocked with the bakery’s full lineup — breakfast pastries like croissants and danishes, wholegrain and sourdough breads, baguettes, sandwiches, scones, and cookies." - Candice Woo