"Tartuca’s charming warm lighting and exposed brick walls set the scene for chef Jamie Wilcox’s open kitchen in the center of the space. Arranged like a stage, it’s perfect for viewing from a seat tucked into the front window, as you await charred-crust pizzas with topping combinations like maitake and coppa or pickled garlic scapes with kale and Pecorino. Pastas are also particularly special here, for those hoping to recreate a Lady and the Tramp moment." - Katrina Yentch, Thom Hilton, Brooke Jackson-Glidden
