Best Dishes Eater Editors Ate This Week | Eater LA
"You absolutely must order the signature biang biang noodles: ropey, toothsome strands that may be the platonic ideal of the regional specialty in LA right now; I also loved the fried bean jelly under 'local specialty' and the big-plate chicken or lamb, while the wok-fried stir-fried pork intestines—loaded with dried chiles and Sichuan peppercorns—delivered a chewy texture and satisfying, mouth-tingling burn I haven't stopped thinking about." - Eater Staff
